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No football party is complete without Chili!
Try our easy chili recipe… it is always a crowd favorite! |
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Steps for The Beef: |
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In a fry pan, brown the beef |
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Drain Fat |
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Move to a large pot |
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Steps for The Onion and Pepper: |
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Dice the onion and the pepper
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Lightly sauté the onion and pepper
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Add to the large pot with the beef |
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Add the following ingredients to the large pot: |
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1 large can of tomatoes |
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8oz can of tomato paste |
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2 teaspoons of chili powder |
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1/8 tsp. of red (cayenne) pepper |
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1 tsp salt |
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1/2 tsp paprika |
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Stir the ingredients and simmer the large pot for 2 hours, stirring occasionally |
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Before Serving: |
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Rinse the kidney beans in cold water |
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Rinse the corn in cold water (optional) |
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Add to the large pot & Stir to mix ingredients |
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Wait until the beans and corn are warm |
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Serving: |
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Using a ladle or large spoon, serve the chili in bowls. Top each bowl with shredded cheddar cheese, a dollop of sour cream, and some sliced scallions and serve tortilla chips on the side. Delicious! |
