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Matzo
Make your own homemade Matzo with this FUN and easy recipe! Start a new Passover tradition. |
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Steps: |
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Preheat oven to 475° |
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Mix and knead flour and water. |
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Roll out dough on a floured surface, and transfer to the greased cookie sheet. |
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Prick the dough several times with a fork |
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Cut into squares with a knife. |
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Bake for 10 to 15 minutes, until lightly brown |
| FUN tip: Make place cards for each guest by writing names on the matzo crackers using a toothpick dipped in food coloring! |
