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Michelada
This spicy cocktail concoction is a beer with lime and some peppery seasoning. Perfect for Cinco de Mayo FUN! |
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Steps: |
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Squeeze juice from the lime. Set aside. |
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Salt the rim of a highball glass by rubbing with the lime and dipping in coarse salt. |
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Fill glass with ice. |
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Add lime juice, Worcestershire sauce, soy sauce, Tabasco, and pepper. |
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Add beer, stir and serve, adding more beer as you sip. |
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You will need the following items for this project: |
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1/2 lime, preferably a Key lime |
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Coarse salt |
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2 dashes Worcestershire sauce |
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1 dash soy sauce |
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1 dash Tabasco sauce |
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1 pinch black pepper |
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12 ounces beer, preferably a dark Mexican beer |
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