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Mole Sauce
Mole sauce is great with chicken or beef and is a delicious topper to burritos and enchiladas! A festive treat for Cinco de Mayo. Recipe makes 3 cups. |
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Steps: |
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Heat oil in large saucepan over medium-low heat. |
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Add onion, garlic, oregano, cumin and cinnamon. |
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Cover and cook until onions are almost tender, stirring occasionally, about 10 minutes. |
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Mix in chili powder and flour, stir for 3 minutes. |
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Gradually whisk in chicken broth. |
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Increase heat to medium-high. |
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Boil until reduced, about 35 minutes, stirring occasionally. |
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Remove from heat. |
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Whisk in chocolate; season with salt and pepper, if desired. |
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You will need the following items for this project: |
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4 1/2 cups chicken broth |
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3 tbsp olive oil |
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1 cup finely chopped onions |
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3 tbsp chopped garlic |
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1 tsp dried oregano |
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1 tsp ground cumin |
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1/4 tsp ground cinnamon |
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2 1/2 tbsp chili powder |
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3 tbsp all-purpose flour |
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2 ounces dark chocolate, chopped |
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