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Harvest Pumpkin Pie
No Thanksgiving feast is complete without a delicious dessert! Put the finishing touch on your Turkey Day dinner with our recipe for Harvest Pumpkin Pie. A traditional favorite, your guests will savor this sweet ending to the holiday meal. Don't forget to stop into iParty for everything you need to bring the Turkey Day festivities to your table!Serves 8-10. |
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Steps: |
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Making Your Pumpkin Pie Crust |
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Preheat oven to 350. |
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Combine 2/3 cup all-purpose flour, 1/3 cup whole wheat flour, 3 tbsp wheat germ, tsp salt, and tsp cinnamon. |
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Add cup butter and 1/3 cup brown sugar to mixture in processor, process until dough holds together. |
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Press crust mixture into bottom and sides of pie plate. |
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Freeze 15 minutes. |
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Place crust in oven and bake about 20 minutes - until dry and golden brown. |
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Transfer to a wire rack; let cool completely. |
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Reduce oven temperature to 325. |
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Making Your Pumpkin Pie Filling |
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Whisk together cup of pumpkin and 3 eggs in a bowl. |
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In a separate bowl, combine cup brown sugar, 1 tbsp cornstarch, tsp salt and pinch of each spice. |
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Whisk brown sugar mixture into pumpkin mixture. |
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Whisk in 1 cups evaporated milk. |
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Tap bowl firmly on counter to release air bubbles. |
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Let stand 20 minutes. |
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Putting your Harvest Pumpkin Pie Together and Baking! |
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Make sure oven is set to 325. |
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Place cooled graham crust on a rimmed baking sheet. |
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Pour in pie filling, tap on counter to release air bubbles. |
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Place in oven and bake 45-55 minutes. |
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Remove from oven, place on wire rack to cool completely. |
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Serve at room temperature or chilled. |
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